La Bedra (Bellinzona)

Welcome to La Bedra Farm and Gastronomy, registered with Bio Suisse since 2008. We sell organic beef and products from the Cioss Prato PDO alp. We offer fork to fork services and products from pasture to plate.

Home delivery For orders call 079 482 28 09 or via email.

Direct sale From July to September you are welcome at Villa Bedretto by phone appointment.

From November to May you can buy fresh organic meat from our Dexter calves who drink their mother's milk and eat grass, as long as possible on pasture. You can reserve it at any time. I will inform you as soon as I know when it is available.

CALF PRICE LIST

All year round or while supplies last, Cioss Prato DOP alp cheese is available as well as alp pig charcuterie. In October there is fresh meat, luganighetta, luganighe and sausage from the alp pigs.

ALP PRICE LIST

Our cattle

On our farm, animal welfare is very important. Therefore, our cattle spend the winter in a spacious barn with regular outdoors and are on pasture from April to November. Dexter breed cows are small and sturdy. Therefore they are ideal for our steep pastures in the Bedretto Valley. As of 2019, Riona and Klivia, two Jersey-breed dairy cows, are part of the herd.

Bedretto Valley, our territory

Our cattle graze from late May to mid-October in the Bedretto Valley where we also harvest most of the winter forage. We mow dry meadows rich in rare flowers that would otherwise become overgrown. Thanks to our cattle, we can offer you delicious foods from the Bedretto Valley.

Gastronomy

I gladly prepare aperitifs and Bio buffets with our natural, tasty and genuine products.