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Welcome!
We'll be serving Fondue Glareyarde: A Valais speciality inspired by Chinese fondue, made with beef marinated in spices reminiscent of dried meat.
Roast beef - French fries
And various kinds of tartar cut with a knife, including beef tartar flambéed with cognac or plain, as well as dried meat tartar with apricots, not forgetting vegetarian tartar and La Cheffe tartar!
Our restaurant is 🤩
Experience the unmistakable taste of the region at Le Salentin.
Reservations required at least 48 hours in advance.
Come and visit us and discover why we're the gourmet's favorite restaurant! Pamper yourself and have a great day... with a great meal! 🍴❤️
Isabelle and Steve
Chez Isa - Café-restaurant Le Salentin LDD
Rue Principale 35 1902 Evionnaz
Isabelle Genin
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Chez Isa - Café-restaurant Le Salentin LDD