Wirtshaus Eichhof (Luzern)

The Eichhof - a traditional inn with garden pub and traditional food

Traditional Swiss cuisine as well as Bavarian and Austrian specialties are offered.

Among the culinary delights will be the duo of Läberli - young beef and veal, the special Cordon Bleu, Leberchäs with Reiberdatschi or the gourmet Schwartenmagen - as well as the Boeuf Stroganoff Marianne Kaltenbach or the classic Tafelspitz Viennese style.

These are accompanied by wines that are ready to drink and, of course, barley juice from the Eichhof brewery.

Accordingly, the ambience is also traditional and such that it fits in with the overall image of the building and Lucerne feels at home in the Eichhof.

In summer, the Gartenbeiz plays a major role. A multitude of tables, some of which are covered or under an old stand of trees that provide shade.

A traditionally oriented business concept

The traditionally oriented business concept includes not only the traditional cuisine, but also the appropriate furniture and a redesign of the outdoor area.

The tenants are convinced of their concept and believe that good home cooking with a pleasant ambience will continue to be successful. In their opinion, the Eichhof fits Lucerne and so the tenants want to attract clientele ranging from young to old and from freaks to federal councillors. The mix is crucial, and so everyone should find themselves culinarily at affordable prices.

Let yourself be spoiled culinary in the Wirtshaus Eichhof and enjoy the atmosphere of a traditional pub, with a touch of Bavaria and Austria!