Schuppli's Geisse-Chäsi (Hinwil)

In July 2009, the Schuppli family started their cheese production in the newly built Geisse Chäsi. Thereupon they achieved a steady growth in the following years. Today, they process a quantity of up to 300,000 kg of milk in production.

A growing cheese variety Schupplis strive for the best possible processing of regional goat milk into specialties. Time permitting, the team is always happy to tinker with new creations to further expand their range. Their diverse range of products includes a wide variety of fresh cheeses, matured fresh cheeses, soft cheeses, semi-hard cheeses and raclette cheeses. Even though the Schupplis are known for their variety of goat cheese, they also delight cow's milk lovers with their excellent fresh cow cheese.

The Schupplis in the region Most of the specialties are sold through the Natürli marketing organization, which brings the regional specialties to specialty stores. The cheese dairy does not run a store itself. However, all its specialties are available in the nearby Chäslädeli of Chäsi Girenbad and other cheese corners in the region.

Here you can find our current products:

• PRODUCTS