Ristorante Stazione Da Agnese (Intragna)

PICTURES SAY MORE THAN WORDS - And love, as we all know, goes through the stomach. At Ristorante della Stazione, in Intragna Ticino, it is above all the culinary senses that are stimulated by means of personal and warm hospitality. A visit that becomes an experience, leaves a lasting impression and gives rise to a deep love.

- A spontaneous guest impression by Beat Ruch and Claudia Frick

Intragna : The highest bell tower (70m) look for the train station, cross the tracks, instead station board, find two couples : Agnese and Fabrizio, the owners, Patrick and Adriana the son and daughter-in-law. Agnese has the heat in blood.

In 1996 she won the prize for hospitality at the Lausanne Gastronomy. Her enthusiasm also enchants her husband and son, but especially Adriana enchants the guests with her cooking.

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A bright and friendly restaurant where you can enjoy regional dishes, in a harmonious environment. - *Guida Michelin

• Salads Raffinated salads and always fresh as long as in season. Herb salad with formaggino Lamb's lettuce with chopped egg (lamb's lettuce) Lamb's lettuce with fresh mushrooms Tomato salad "Bella Camelia" a delicate tomato salad shaped into a camelia

• Cold plate Thinly sliced beef marinated with many herbs Parmesan cheese, fresh mushrooms and finest olive oilFirst course CHF 24.50 - Main course Salami nostrano with wine onions and balsamic vinegar Raw ham with pickled vegetables Intragna bread and homemade butter Smoked pork neck Ticino dried meat Shrimps with cocktail sauce Coppa, salami, raw and cooked ham, dried meat and cheese

• Soups Ticino vegetable soup with lots of fresh vegetables Fresh tomato soup A light cream of mushroom soup The three soups with grissino and raw ham

• paste and risotti Pasta with a cream sauce and gorgonzola cheese Homemade pasta or spaghetti with fine tomato sauce Homemade pasta or spaghetti bolognese Risotto with saffron Risotto with fresh mushrooms

• If it has, it has Homemade ravioli Potato gnocchi with fresh tomato sauce Homemade pasta with fresh mushrooms in a fine cream sauce

• Highly recommended are these three dishes. Tender pork chop with lots of herbs served with homemade noodles "Mischtkratzerli" a goulash seasoned with rosemary and garden herbs Piccata "Agnese" of veal with fresh mushrooms served with genuine Ticino risotto

• A special hit from Adriana's kitchen Veal steak with sautéed mushrooms and homemade pasta

• The famous Cordon bleu ... of course... made of veal with tender ham and Maggia cheese breaded with our special bread from Ercole Veal Wiener Schnitzel Thin veal escalopes with lemon sauce and vegetable garnish Side dishes of your choice: rosemary potatoes, pasta or risotto

• Fish from our lake and the sea Sea bass fried with artichokes, olives, and capers served with potatoes Pike perch fried on the skin with artichokes, olives, and capers served with potatoes

• **Every Tuesday Fresh calf's liver with pasta / polenta / risotto or a delicate butter rösti according to your wish

• Every Saturday evening Braised beef roast in a merlot sauce with fresh mushrooms pasta / risotto / polenta as you wish

• For the little ones Breaded veal escalope with the always popular French fries or pasta

• Cheese from our valleys Ticino Formaggini from goat or cow milk with Ticino olive oil vinegar from the Americano grape with acacia honey Nidwalden Stanser Chueflade with "Bristener Bire" an extraordinary speciality from Central Switzerland with dried pears cooked in Ticino Americano grape wine enriched with orange-lemon clove-orange and cinnamon sticks served with fig bread Gstaad spicy Gruyère with Ticino fig mustard and Intragna bread Appenzell with its cheese of old tradition Emmentaler With the big holes simply delicious Taleggio Grana Padano Parmigiano Reggiano Gorgonzola

• **Dessert and ice cream A sweet dessert surprise Pepper strawberries Apple sorbet with calvados Vanilla ice cream with Ratafià (nut liqueur) Lemon sorbet with vodka Acacia honey parfait from Intragna Choice of sorbet and ice cream Wine foam (from 2 persons) foamy crème Fresh fruit salad according to season

Suppliers of our products: click here

OUR RESTAURANTE STAZIONE DA AGNESE E ADRIANA WILL BE CLOSED FROM 18 NOVEMBER 2015 TO 15 MARCH 2018