Restaurant Sinfonia (Erlenbach ZH)

Maurizio Vannozzi can be justifiably proud of running the best "station buffet on the Gold Coast". His Sinfonia restaurant is located just opposite the Erlenbach train station. The charming Italian is an absolute expert when it comes to pasta.

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations. The chef, the waiters, the kitchen staff and, of course, the guests are players in a play whose success depends on everyone involved. First and foremost, of course, on the director, or in our case "Sinfonia", the conductor.

Among the numerous regular guests - one should make reservations - there are many well-known names, but we will not reveal them here. Maurizio Vannozzi has style and maintains confidentiality. But you know who lives in the area.

**I make everything myself - from pasta to ice cream.

Maurizio Vannozzi can be justifiably proud of running the best "station buffet on the Gold Coast". His restaurant Sinfonia is located exactly opposite the Erlenbach train station. The charming Italian is an absolute expert when it comes to pasta.

Among the numerous regulars - you should make reservations - are many well-known names, but we won't reveal them here. Maurizio Vannozzi has style and maintains confidentiality. But you know who lives in the area.

Carissimo cliente / Dear guest

**We are pleased to host you today and we assure you * that we will do our utmost to satisfy your gastronomic needs.

We have always attached great importance to purchasing. During the last 24 years we have always worked with the same suppliers. Together with you, we have been able to fulfill your wishes and constantly improve our quality.

We buy our meat from Metzgerei Ledermann Zollikon, fish from Bianchi Zufikon and Dörig Zürich, vegetables from Marinello Zürich and Aleardi Schlieren, egg product from Etter Wollerau, bread from Bäckerei Meier Erlenbach (until last year) and Bäckerei Von Burg Küsnacht.

I would like to express my sincere thanks to these companies, because it is only through your strong "commitment" that our success has become possible!

Nevertheless, we have never stopped searching and trying new products, on the way to constantly change and increase our offer.

Today we can offer you alternate beef such as . . .

Purebred Limousin, Simmental, Charolais Eringer, Angus only from Swiss origin, organic free range from small producers who work with love and passion. The meat is dry matured on the bone for 6-8 weeks (without vacuum packaging, without acid and foreign taste).

Please ask our service staff for breed, piece and which maturation we have at the moment.

Maurizio Vannozzi and his orchestra thank you for your trust and wish you a culinary pleasure.