Restaurant Les Bouleaux (Brot-Plamboz)

Restaurant des Bouleaux offers you Spanish specialities with products directly from Spain, mixed with Swiss cuisine with regional products from less than 20km away.

The chef, passionate about his work, makes it a point of honor to offer you exclusively home-made dishes, right down to the leavened bread and digestive liqueur he makes himself, for an experience of a thousand flavors. He loves variety, and changes his menu regularly to suit the seasons and his own tastes. If you'd like to reserve a specific dish that you've tasted before, you can do so by reservation only.

With his ability to adapt and invent recipes at a moment's notice, he's able to offer you a signature dish to suit your most specific diet, so don't hesitate to ask our staff when making your reservation.

Restaurant des Bouleaux looks forward to welcoming you for your next family meal, business lunch or event.