Restaurant Cherne (Gebenstorf)

The CHERNE in Gebenstorf combines sophisticated cuisine with a social work concept.

At lunchtime, we serve inexpensive classic dishes and a vegetarian option. In the evening, enjoy the menu with up to six courses - sometimes playful, sometimes classic. The small à la carte offers something for everyone.

CULINARY TRIO

Something for all tastes: our restaurant, the high-quality delicatessen store and the accompanying bistro complement each other uniquely.

The interior design combines art nouveau elements with modern designs. The ambience invites you to linger.

Our menus are an experience.
The taste remains in memory.

"My aspiration is to go one step further in terms of taste. It should be unique and recognizable. For that, you have to know your ingredients."
Adrian Amrhein

After completing his apprenticeship in Aargau, Adrian was drawn to the mountains: for the last few years he worked as head chef at GLOW by Armin Amrein in Davos.

SEASONAL & HOUSE-MADE

Our menu is adapted to the season and also changes with them. Likewise, we source much from the region. Homemade products are part of the concept.

"We want to offer guests an experience that people will recommend to others. The social aspect completes the concept."
Marcel Steiner