La Tegola - Ristorante Pizzeria (Muralto)

The restaurant is located in a scenic location from which the mountains and the lake can be seen.
Our cuisine offers seafood and meat specialties at the pioda,Mediterranean cuisine, also in the autumn period we offer our mixed boiled meats by the cart.
Our pizzas are part of our specialties in addition to the daily menu.
Open all year round

Starting in November every Thursday mixed boiled meat from the cart with 14 qualities of meat at will: beef, veal, calf's head, beef tongue, rippli, speck, pork rib, hen, cotechino, pig's trotter, sausage from Vaud, wienerli, bone with marrow, luganiga; all served with boiled potatoes, sauerkraut, salsa verde and fruit mustard.

OUR PROPOSALS:

The Appetizers:

The Salads

• Green Salad
• Small mixed salad
• Large mixed salad
• Fennel salad with parmesan shavings
• Niçoise salad
• Tuna salad
• La Tegola" salad

Cold dishes

• Tomato and basil mozzarella
• Local charcuterie with pickles
• Bresaola from Valtellina
• Parma ham
• Beef carpaccio with parmesan shavings and arugula

Vegetarian

• Dish of fresh mixed legumes
• Cheese crostone with white wine
• Cannelloni with ricotta cheese
• Omelette nature
• Omelette with herbs
• Vegetable ravioli, butter and sage

Minestre

• Ticinese-style minestrone
• Cream of pumpkin
• Cream of porcini mushroom
• Cream of tomato soup
• Cream of broccoli

Our first courses:

• Spaghetti with Tomato
• Spaghetti Bolognese
• Spaghetti Carbonara
• Spaghetti with Pesto
• Spaghetti Aglio, Olio, Peperoncino
• Spaghetti allo Scoglio (min. 2 people)
• Spaghetti with Real Clams
• Tagliatelle alla Giardiniera
• Tagliatelle with Salmon
• Maccheroni with 4 Cheeses
• Maccheroni all'arrabbiata
• Macaroni alla Carrettiera
• Macaroni baked au gratin
• Ravioli with Butter and Sage
• Ravioli with Cream
• Ravioli with Gorgonzola
• Gnocchi with Tomato
• Gnocchi Bolognese Style
• Gnocchi with Butter and Sage
• Gnocchi with Cream
• Gnocchi with Gorgonzola
• Lasagna in the oven
• Lasagna Sicilian Style
• Risotto Milanese Style
• Risotto with Porcini Mushrooms

Secondi e contorni:

Meat

Veal

• Nodino of veal with butter and sage
• Escalope of veal Viennese style
• Escalope of veal with porcini mushrooms
• Cordon bleu of veal
• Veal paillard
• Veal Bratwurst with Rösti

Pork

• Pork cordon bleu "Cordon bleu "
• Breaded pork escalope
• Creamy pork escalope with noodles
• Saltimbocca di maiale alla Romana with saffron risotto
• Piccata di maiale alla Milanese with saffron risotto
• Pork escalope in Marsala wine with saffron risotto

Manzo

• Sliced beef on a bed of arugula
• Beef steak

Steak

• Ostrich fillet with green pepper
• Ostrich fillet "Stroganoff"

Lamb

• Lamb fillets with herbs

Chicken

• 1/2 Baked Chicken

Horse

• Horse Steak

Ticinese Specialty

• Luganighetta Ticinese with Risotto

Carne alla pioda

• Beef tenderloin
• Entrecôte of beef
• Ostrich fillet
• Filet of foal

FISH

• Fillet of whitefish with meuniers
• Perch fillets with butter and sage
• Fried perch fillets with Tartar sauce
• Mixed fried seafood
• Fillets of sole with butter
• Grilled jumbo king prawns

CHEF'S SUGGESTIONS

• Venetian-style veal liver with rosti
• Chef's style beef tartar
• Pork ossobuco with risotto or pasta and green salad
• "Casimir" rice with fresh fruit
• Turkey breading with fried potatoes and green salad
• Spaghetti with cherry tomatoes and shrimps
• "La Tegola" meat menu (2 or 3 courses)
• "La Tegola" fish menu (2 or 3 courses)

PIZZA SUGGESTIONS

• Tasty Gorgonzola, fresh tomato, mozzarella, basil
• Buffalo mozzarella, tomato and basil
• Hawaii with pineapple and ham
• Beef carpaccio with arugula and grana cheese
• Prosciutto and mascarpone cheese
• Arugula and cherry tomatoes
• Seafood
• Porcini mushrooms

OUR DESSERTS

Among the various offerings you will find tasty homemade apple pie. The dessert buffet ranges from panna cotta to crème caramel, fresh fruit salad to apple strudel, Tiramisu to zuppa inglese.

And in the fall season, sweets made with chestnuts cannot be missed. Try vermicelles and tasty homemade chestnut cakes, a delight...

Thank you for your preference.