L'Ecluse (Biel/Bienne)

The "Café Restaurant de l'Écluse" offers a creative, tasty and varied cuisine, taking into account local producers whenever possible.

The menu changes with the seasons and becomes daily gänz by new proposals on the slate.

For lovers of the "Cordon bleu géant", the 'must' of the house, this is prepared throughout the year.

For our vegetarian and vegan friends: various delicious offers will also satisfy you.

But even more .... For those who like to be seduced, you can also choose the "surprise menu", which consists of three courses and will surely please you (from 2 persons, 71.-/pers.)

***Abendcarte***

Appetizers |

• Market salad
• Seasonal leaf salad with warm goat cheese clafoutis with prunes (recipe from Brittany), chestnut brittle
• Pumpkin cakes, Black Forest wild boar raw ham (D), salad bouquet with pears and apples
• Antipasti plate, marinated vegetables, charcuterie, cheese IT without meat
• Beefsteak tartar, toast, butter, market salad or French fries ½ portion
• Baked beef bone marrow, toasted bread, fleur de sel

Soups |

• Creamy pumpkin-carrot soup with ginger and almond milk, tofu skewers coated with sesame seeds
• Mushroom-bolet cappuccino, hazelnut foam, toasted bread with cocoa
• Soup of the day

Fish |

• Char filet (IS) on porcini mushroom-potato mousseline, lardo di colonnata and braised onions
• Fillet of St. Peter's fish (FAO) with pumpkin crust, beetroot risotto, grapefruit and carrots, autumn vegetables

Meat |

• Pork cordon bleu CH (Gruyère, ham), french fries, seasonal vegetables
• Beef béggli of Wagyu beef (USA, KobeBeef), autumn vegetables fregola sarda with peterli, apples and truffle cheese shavings
• Magret de canard (F) avec brick de foie gras aux pdt , figues et courges, légumes d'automne

Vegetarian |

• Buckwheat spaetzli with grilled avocado, purple potatoes and grapes, dried cranberry cottage cheese (Gluten Free)
• Porcini mushroom risotto with lemongrass, tofu salad with rotkhol and seaweed

Desserts |

• Pears and Moser-Vermicelles (handmade, Siselen) in a glass , Grape sorbet "Maison".
• Bread and Butter Pudding (crispy Fotzel slices), homemade fig ice cream
• Homemade chocolate cake, cream, fruit decoration
• Dessert of the day
• Cheese plate
• Homemade Glaces (ask us for the current flavors)