Hello dear guests of our inn!
All our dishes are prepared with great dedication and creativity, fresh.
At lunchtime we serve quick and inexpensive menus or the whole à la carte menu.
For occasions, our hall can accommodate up to 60 people. From 10 people you can choose a common menu under menu suggestions.
Our restaurant is wheelchair accessible.
Reservations and orders are gladly accepted under the following telephone number: 031 751 16 20.
Menu:
Soups:
- 8 Soup of the day
- 11 Bouillon Porto
- 12 Bouillon with egg
- 13 Tomato soup with herbs
Starters:
- 15 Smoked salmon with toast and butter
- 16 Shrimp cocktail
- 19 Raw ham and Bündnerfleisch
- 20 Snails (6 pieces)
Salads:
- 90 Green salad
- 91 Mixed salad
- 93 Nut salad with egg small portion
- 94 large portion
- 95 Lettuce with bacon and croutons small portion
- 96 large portion
- 97 Salad with bacon, egg and croutons small portion
- 98 large portion
Fish:
-
71 Eglifilets meunière with tartar sauce
2071 small portion
-
72 Eglifilets with white wine sauce
2072 small portion
-
pike fillet
-
Giant shrimps
-
75 Pike-perch and perch fillets deep-fried in beer batter with tartar sauce
2075 small portion
-
76 Trout fillets meunière with tartar sauce
-
2076 small portion
-
77 Trout fillets with dill sauce
2077 small portion
-
These dishes are served with rice or boiled potatoes
Chicken:
- 51 Chicken cutlets in curry sauce with rice
- 52 Chicken wings (7 pieces) with french fries
- 53 Chicken nuggets with curry sauce and french fries
Pork:
- 42 Bratwurst on onion sauce with Berner Rösti
- 43 Breaded escalope with vegetables
- 44 Schnitzel with cream and vegetables
- 45 Cutlet nature (without side dishes)
- 46 Cutlet with vegetables
- 47 Cordon-bleu with vegetables
- 48 Pork tenderloin with mushroom cream sauce and vegetables
We serve a side dish of your choice with these dishes: Nüdeli, rice, croquettes or Pommes-frites beef:
- 55 Entrecôte Café de Paris (without side dishes)
- 56 Entrecôte Café de Paris with vegetables
- 57 Filet Stroganoff with rice
- 58 Beef tenderloin Café de Paris with vegetables
- 59 Fillet of beef Voronoff with vegetables
Horse meat
- 60 Horse filet nature, Café de Paris (without side dishes)
- 62 Horse fillet in herb sauce with vegetables
With these dishes we serve a side dish of your choice: Nüdeli, rice, croquettes or Pommes-frites
Fitness plate:
- 49 Fillet of horse, Café de Paris with mixed salad
- 50 Pork chop, Café de Paris with mixed salad
- 54 Beef steak, Café de Paris with mixed salad
- 63 Veal escalope, Café de Paris with mixed salad
- 34 Chicken wings with mixed salad
- 89 Chicken nuggets, curry sauce with mixed salad
Cold plates:
- 21 Farmer's ham plate with potato salad
- 22 Grisons raw ham plate
- 23 Chéyer plate (mixed meat and cheese)
- 24 Cheese plate with bacon
- 25 Thon salad garnished
- 26 Sausage salad garnished
- 27 Gypsy salad (sausage, cheese and pepperoni)
- 28 Salad plate with egg
- 29 Salmon with toast and butter
Beef:
- 55 Entrecôte, Café de Paris (without side dishes)
- 56 Entrecôte, Café de Paris with vegetables
- 57 Filet Stroganoff with rice
- small portion
- 58 Beef fillet, Café de Paris with vegetables
- 59 Beef fillet Voronoff with vegetables
Horse meat
- 60 Horse filet nature, Café de Paris (without side dishes)
- 61 Horse entrecôte in pepper sauce with vegetables
- 62 Horse fillet on herb sauce with vegetables