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About Us
When the Kolly brothers and Cédric Pharisa merged their farms in January 2004, their aim was to rationalize buildings, machinery and overall production costs.
Another benefit was to lighten the workload, enabling everyone to take vacations on a more regular basis.
By working together, each of them can put their respective skills to more effective use, concentrating on their own specifications.
To improve everyone's working conditions, the association invested in a new dairy barn in 2004. It's a barn for 82 UGB with cubicles, DeLaval milking parlour (2x7 herringbone) entirely frost-free.
In addition, the association took over production at the Moléson-Village demonstration cheese dairy in 2005.
In January 2006, François Fracheboud joined the association as its 4th associate. Since December 15, 2016, he has no longer been an associate, but has been employed as a cheesemaker.
In January 2016, Michel Gremaud joined the association as 4th partner.
As of 31.12.2019, Olivier Kolly has decided to change career paths.
This text has been machine translated.
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Ferme des Grands Bois
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office address
Route du Pont 23 1663 Epagny
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Phone
0792... Show mobile number 079 285 93 89 *
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