Please use Microsoft Edge, Google Chrome or [Firefox](https://getfirefox. com/).
Only when everything is perfect does a cheese become an Emmentaler AOP.
Our Emmentaler AOP is made exclusively from fresh untreated raw milk and matures in the cheese cellar for at least 120 days. This is significantly more than most other cheeses. And you can taste that too. We completely avoid artificial additives and experienced master cheesemakers still make our cheese in a traditional artisan way. By the way: Every Emmentaler AOP can be traced back to its origin and place of production back to thanks to its cheese brand.
This text has been machine translated.
Emmentaler Switzerland
Zieglerstrasse 43B 3007 Bern
Do you wish to rate "Emmentaler Switzerland"?
There are no reviews for this company yet.
Have you any experience of this company?
* These texts have been automatically translated.
Emmentaler Switzerland