Chesa Grischa (Sils/Segl Baselgia)

**Welcome to our hotel in the cozy Engadine style with the authentic Swiss stone pine wood and the original Fexer plates.

Typical Engadine house with a lot of Arven wood and original Fexer plates. Cozy lounge (Stüva) with library. Lobby with original details of an Engadine house and fireplace. Dining room with Arven ceiling (unique). Original paintings by Gruber (light painter of Sils). Cozy dining restaurant. Regional and Veltliner cuisine, "Innforelle" and game from the region, homemade cakes.

Our guests and we enjoy the unique location of the house on the lake with the unforgettable sunsets. Practically from the house, in summer and in winter, there are well-maintained walking paths, which invite you to discover and experience our impressive landscape. There are few places in the world that offer so many sports and cultural experiences in such a limited space as the Engadine. Next to the house flows the Inn river and in winter you can directly access the cross-country ski trail from the house. Also the bus stop in front of the house is convenient.

Annamaria and Gian Kuhn-Guidi have been running the house since 1982 together with 11 employees in an effort to offer their guests a comfortable stay. Mrs. R. Späni or Mr. G. Kuhn will be pleased to welcome you at the reception. Mrs. A. Kuhn-Guidi takes care behind the scenes that everything works as well as for a homely decoration. Besides A. and G. Kuhn, a qualified crew will take care of your physical well-being. In the restaurant and in the dining room you will be served by our upright waiter with his deputy. The rooms and the lingerie are looked after by our proven housekeeping team. All our staff, except for Mrs. Späni, who is Swiss, come from nearby Italy. We can mainly count on long-time, qualified employees. Some employees share the enthusiasm of A. and G. Kuhn to observe chamois, deer and ibex on the opposite slope from the house (restaurant).

**Restaurant

Bainvgnieu in our cozy restaurant Chesa Grischa with garden restaurant.

Opening hours:

We are open daily from 08.00 to 22.00 for you. Hot food is available continuously from 11.30 to 21.30.

Offer:

• fresh Inn trout and game specialties (from local meat - available all year round)

• market-fresh Engadine and Valtellina specialties (here an excerpt from the menu)

• various fondues (Chinoise, Bourguignonne only on reservation

• • cheese)

• Daily specials and seasonal offers

• Homemade cakes and desserts

• Selected wine offer