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In the beautiful vaulted cellar from the 15th century Irina Gerber and her team welcome you warmly. Our house specialties are the Entrecôte "Chez nous" with the original herb butter from Geneva and fresh fish from Lake Biel. Closed parties up to 35 persons are possible.
During the period from mid-January to 10 March we will spoil you with our traditional Treberwurst.
From mid-March you can expect a small menu with fresh products from the region
Our project is probably unique in the region. 7 women and 1 man spoil you with fresh products from the region. The chefs are supported by a great service staff, which also comes from Ligerz and the surrounding villages.
So whether we speak mainly French or German with you, it's up to the draw. As it is, after all, on the Röstigraben.
This text has been machine translated.
Caveau Ligerz
Dorfgasse 7 2514 Ligerz
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4 reviews from older local.ch. archives
Data from June 2019
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Caveau Ligerz