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The place to be:
Conviviality and warmth, meeting and sharing among the people of the village.
At lunchtime, a menu of the day:
Traditional cuisine with local produce
Every Friday, the owner's perch fillets, on reservation.
This text has been machine translated.
Café des Bossons
Grand Rue 105 1660 Château-d'Oex
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Café des Bossons