bSONDERig by Frischknecht's (Stein AR)

The new face of bSONDERig is us Yvonne and Ralph Frischknecht, with our two sons Louis and Dean.

The four of us are an innovative host family, where hospitality and good food are our top priority.

With full verve and heart and soul we are there for you with our team.

With the restaurant bSONDERig a heart's desire of us comes true and we can hardly wait to share our impressions with you.

If we are not available at bSONDERig, you can always meet us at Landgasthof Sternen Bühler.

Culinary

It is said that anyone who does not enjoy food is inedible. So enjoyment is very important to us at bSONDERig.
As the name Frischknecht suggests, our dishes are prepared with fresh products. This with passion and a lot of heart and soul.
We spoil you with traditional and down-to-earth dishes.
From Appenzeller Chääs Schopen over a refined hay soup to Frischi`s meatloaf, there is something for every gourmet.

Tradition and classics

Of course we also offer the well-known rabbit liver, as well as the cordon bleu, which our predecessor Sepp Kölbener already prepared excellently.
Our four main ingredients for the bSONDERig cuisine are:
fresh, regional, down-to-earth and prepared with love.
With our dishes we are very happy to serve you one of our bSONDERig selected wines and hope you can enjoy your time with us.

Öppis grüsigs wo bSONDERigs guet isch

We were not only allowed to take over the restaurant from Sepp Kölbener, but also the production of the house schnapps "dä Grüsig".
The composition is ...... As is well known, the people of Appenzell keep their recipes to themselves.
Of course you can order and enjoy our famous house schnapps in our restaurant. For connoisseurs who are addicted to our liquid gold, we are also happy to sell 0.5 liter bottles for 20.00 Fr.