Auberge communale (Luins)

The Auberge de Luins invites you to taste the real malakoff.

An inn located in the heart of the vineyards, with its two dining rooms and pleasant café...In summer, its lovely flower-filled terrace, where local dishes and wines take center stage.

In 1976, the inn was renovated and enlarged, bringing the restaurant's total capacity to 140 seats.** It was then that the sons, Yvan and Laurent, and his wife Awa, decided to join the team and continue running the restaurant. For all these years, the Marguerat family has been delighted to be able to count on a loyal clientele, and looks forward to serving you its local specialities for many years to come.

Country sausage, cabbage sausage, papet vaudois, fondue, morel crust, entrecôte, steak tartare, röstis or lake fish, let yourself be tempted by our traditional cuisine. You'll find these delicious local specialities and many more on our restaurant website. We prepare all our dishes ourselves using only the freshest ingredients, and our quality wine list is a connoisseur's delight. Our Malakoff is especially appreciated and renowned for its creaminess, but we're sure you'll find something to your liking with our other specialties**.** Reserve your table now, we look forward to welcoming you to our establishment.

• Located in the heart of the Côte Vaudoise vineyards
• Dinerscope