Au coeur du fromage Sàrl (Blonay)

From now on, three of them will be responsible for the business.

Both professional cheesemakers, François and Eric Jaquet own

a farm in Grandvillard, specializing in the production of

goats, semi-hard goats and the famous goat fondue.

goat fondue "La Cabriole", all products sold directly on site or in stores.

specialist outlets, including the Blonay dairy.

The takeover of the store, which is now called "Au coeur

to "Au coeur du fromage", gives them a storefront and a range of

new outlets. However, François and Eric Jaquet will retain

their primary activity, leaving the running of the store to Solange

Monney, who previously held a similar position in Bulle.

We offer cheese platters made to order, according to your wishes. For your aperitifs, receptions or banquets.