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The kitchen of the Hornegg Restaurant offers you home-style Swiss specialties at fair prices. In addition to our well-known cordon bleu, our menu covers all palate pleasers - from various soups, meat and veggie menus to desserts such as cheese plates or caramelchöpfli. Our competent and long-standing chef always uses fresh, regional and seasonal ingredients.
In addition to coffee and croissants and the regular tasty lunch and dinner menu, discover our complementary monthly menu, which will surprise you culinary.
Drop by spontaneously or reserve a table - we look forward to seeing you!
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Data from June 2019
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Restaurant Hornegg
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