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Highest competence for Swiss cheese
We live cheese! At the family business Hardegger Käse in Jonschwil, at the gateway to the famous Toggenburg region, everything revolves around cheese. Around 170 employees live out their passion for Swiss cheese with us every day. We are specialists in the production, affinage, refinement as well as customer-specific packaging of Swiss semi-hard and hard cheese (semi-hard cheese). With us you get everything from one source. The distribution of our cheese specialties takes place in Switzerland and in export, especially in Europe, Asia and North America.
Tradition and know-how are very important to us. Today we can count ourselves among the most important producers and distributors of Swiss cheese. We are proud of this!
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Hardegger Käse AG
Poststrasse 2 9243 Jonschwil
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Hardegger Käse AG