Fromagerie d'Ogoz (Vuisternens-en-Ogoz)

At the Fromagerie d'Ogoz, Nicolas Charrière makes 2 types of cheese:

- The hard Gruyère, made from raw milk.

- Soft cheese, made from pasteurized milk.

Le Gruyère AOP: "the taste of the Swiss since 1115".

The Fromagerie d'Ogoz Nicolas Charrière produces an inimitable Gruyère PDO.

This cheese is produced in the canton of Fribourg since 1115.

Since then, Gruyère cheese is made from raw milk according to the same traditional recipe, which gives it its characteristic taste.

It can be found on any cheese platter and is an essential ingredient of a real fondue.

The Protected Designation of Origin guarantees the production of this typical cheese with a know-how that goes back more than a century.

Rose d'Ogoz and Prince d'Ogoz

Rose d'Ogoz 65% fat and Prince d'Ogoz 55% fat are cheeses that have been produced for more than ten years by the Fromagerie d'Ogoz in Vuisternens-en-Ogoz at the foot of the Gibloux in the canton of Fribourg.

These soft cheeses with a flowery rind remain faithful representatives of the Lac de la Gruyère region and its "Île d'Ogoz".

Indeed, they manage to offer a tasty flavor using only raw materials from non-mountain milk from this atypical region, which is a mixture of the Gruyère and Sarin regions.

Moreover, their label gives you the assurance that their production method is impeccable and respects the environment of this magnificent place that is the island of Ogoz.

Translated with www.DeepL.com/Translator (free version)